Seafood

  • Surf and Turf

    Market Price

    A Filet Migon and a Lobster tail

     

  • Lobster Tail

    Market Price

    Served with drawn butter. Small or Large available

     

  • Scallops DeJonge

    22.00

    Sautéed in butter and garlic

     

  • Scallops

    20.00

    Breaded and deep fried

     

  • Scallop Bake

    20.00

    Scallop bake with cheddar cheese and mushrooms and special white sauce

     

  • Alaskan King Crab Legs

    30.00

    Broiled and split, served with drawn butter

     

  • Fisherman’s Platter

    25.00

    Lake Perch, Scallops, Frog Legs and Shrimp

     

  • Frog Legs

    20.00

    Lightly breaded and deep fried

    (sautéed or pan fried $2.00 additional)

     

  • Shrimp DeJonge

    24.00

    Baked with garlic, lemon and bread crumbs

     

  • Large Deep Fried Shrimp

    19.00

    Served with cocktail sauce

     

  • Bluegill Dejonge

    22.00

    Bluegill baked with garlic, lemon and bread crumbs

     

  • Bluegill

    20.00

    Flavorful fillets, served with tartar sauce (pan-fried $2.00 additional)

     

  • Walleye Dejonge

    22.00

    Baked with garlic, lemon and bread crumbs

     

  • Filet of Walleye

    Served breaded and deep fried

     

  • Perch DeJonge

    Baked with lemon and bread crumbs

     

  • Lake Perch

    19.00

    Boned and buttered, servered with tartar sauce (Pan-fried $2.00 additional)