Pasta

  • Beef Portabella Fettuccine

    20.00

    Sautéed tenderloin tips and portabella mushrooms combined with sundried tomatoes, spinach, garlic, and fettuccine pasta in a Marsala wine sauce

     

  • Lemon Pepper Linguini Marinara

    14.00

    Lemon pepper linguini and our marinara sauce topped with Parmesan cheese

     

  • Shrimp & Crab Alfredo

    20.00

    Gulf shrimp and real blue crab meat over linguini pasta in our alfredo sauce, garnished with scallions and diced tomatoes