Appetizers

  • Combo Platter

    15.00

    Baked Italian Bruschetta, Chicken Fingers, Coconut Shrimp and Cheese Sticks

     

  • Shrimp Cocktail for Two

    12.00

    Ten shrimp peeled and ready to eat

     

  • Bacon Wrapped Scallops

    12.00

    Four bacon wrapped scallops with maple glaze

     

  • Coconut Shrimp

    9.00

    Served with pina colada cocktail sauce

     

  • Louisiana Crab Cakes

    8.00

    Served with a lemon-Dijon dip

     

  • Baked Italian BruschettaToasted

    7.00

    Toasted baguettes, topped with Italian seasoned tomatoes and Mozzarella cheese

     

  • Mozzarella Cheese Sticks

    7.00

    Served with marinara sauce

     

  • Chicken Fingers

    7.00

    Served with honey mustard sauce

     

  • Hot Wings

    8.00

    Served with bleu cheese and celery

     

  • Marrell’s Famous Bloody Mary

    7.00

    The ingredients speak for themselves